My story

To pay for my studies at University, I worked as a street vendor for bread. I learned that people loved bread to be warm, but it was not available. I decided to start a small bakery with money from my mother…

We sold warm bread right from the bakery ourselves. Despite very competitive pricing, we made good money because we saved a lot on distribution cost. We grew fast and today, we sell 50,000 loaves a day.

We engaged BIG to help us make the next leap: build an industrial bakery for 100,000 fresh loaves per day. The investment was €1,100,000 and BIG helped us with a cheap DGGF loan from the Dutch State, managed by Atradius to realize this!

Bakery business: Cold bread is old bread

Asimboko Kweku N’dolo

My story

To pay for my studies at University, I worked as a street vendor for bread. I learned that people loved bread to be warm, but it was not available. I decided to start a small bakery with money from my mother…

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