References

Bakery Initiatives Group is truly global.

Whether our client wanted to start a new bakery, or improve the performance of an existing operation, the BIG 5P Profit Program was used on their road towards success.

Mandarine LDA

Improving shelf life of muffins.
Status: Completed in 2016

Wildbreads Ltd

Technical and financial due diligence for industrial bakery. Bakery size: 8.000m².
Status: Completed in 2015

Azza Cake House

  • Technical assistance to improve the quality of decorated cakes and increase the production capacity by introducing mechanization.
  • Technical engineering of new Central Bakery to cater for 80 cake shops.

Status: Completion in 2018

Daily Bread

Bakery plan development / Bakery technical consultancy / Project management new building and bakery furnishing. Bakery size: 1.350 m².
Status: Completed in 2006

Krajina Klas (Mania Bakery)

  • Product development. To carry out a quality improvement program to strengthen the position of Krajina Klas and its 15 Mania Bakery & Pastry retail outlets.
  • Cigar Box Contribution analysis; Quality improvement of bread and pastry assortment; Expansion of frozen bakery production. Bakery size: 2.100 m2.
  • Product development for full assortment of bakery products. Ingredient solution: VAMO
  • Installation MECATHERM LINE

Fundação do Desenvolvimento da Industria de Panificação e Confeitaria

Market research for modern bakery products.
Status: Completed in 2016

MINOCO

Business planning for a semi‐industrial bakery for sandwich bread. Business planning for a semi‐industrial bakery for sandwich bread. Bakery size: 1.500 m².
Status: Completed in 2015

Sadia Sarl

Full operational turn‐around of large‐scale industrial bakery with the capacity to produce 2 million baguettes per day. Bakery size: 12.500 m².
Status: Completed in 2014

Svagusja & Bobis Bakery

Financial audit using Cigar Box Method and Technical audit to assess market value of the bakeries.
Status: Completed in 2012

Franchizia Ltd

Feasibility study and advice for new assortment for central bakery with 20 coffee shops.
Status: Completed in 2014 


Lo2met3eish Ltd

Retail study and advice for central bakery with 10 bakery shops.
Status: Completed in 2014

KJK Capital

Due diligence and valuation of existing bakeries.
Status: Completed in 2012

Maxim’s

Technical advice, Product Development, Training. Industrial volume with artisanal methods.
Status: Completed 2017

Ovenmagick

  • Feasibility study for new bakery; Project execution and supervision contract to build a new semi‐industrial bakery for bread snacks. Bakery size: 900 m².
  • Technical engineering, Product Development and Training of Staff Contract. Management supervision to build a new Central Bakery of 2500 m². Equipment solution: MINIPAN, MACADAMS & SINMAG. Completed in 2016.
  • Product development for baked snacksBAKEFILS. Completion 2018

Haldiram’s

Quality improvement of cookies and biscuits produced on VEMAG line.
Status: Completed in 2015

Repose Bakery

Feasibility study for central bakery with 100 bakery shops.
Status: Completed in 2015


Delightful Foods Ltd

System integration. Bakery Initiatives builds a new factory for frozen delightful desserts, lovely pizzas and other fine delicacies. Bakery size; 4.900 m².
Status: Completed in 2013

Mandarine SARL

  • Technical engineering and layout of a semi‐industrial bakery for long shelf life muffins and croissants. Equipment solution: MACADAMS. Bakery size: 1.500 m².
  • Product development for cup cakes and croissants. Ingredient solution: BAKELS SENIOR.

Status: Completion in 2018

Marunaka Confectionary Co.

Technical assistance for Belgian waffles and donuts production plant.
Status: Completed in 2016

Ennsvalley Bakery Ltd

  • Bakery planningassessment of feasibility of a new industrial bakery using the Cigar Box Method®.
  • Cigar Box® Contribution analysis of the Central Bakery and the Instore bakeries in Nakumatt Supermarkets. Bakery size: 8.000 m².

Status: Completion 2017

La Baguette

Technical advice, Product Development, Training. Cost price study for semiindustrial bakery with 20 retail shops. Bakery size: 7,500 m².
Status: Completed in 2015

Jur Ur Bakery

  • Technical assistance to improve the quality of decorated cakes and increase the production capacity by introducing mechanization.
  • Installation bread line and pastry lines. Equipment solution: INTERBAKE. DGGF credit insurance from Atradius. Completion 2020.
  • Installation of bun line. Equipment solution; KOENIG. Completion in 2018.

Heritage Bank

Bakery Initiatives and Heritage Bank have established a unique fund with DGGF and Atradius to finance bakery equipment with embedded bakery services. The fund’s objective is to help artisan bakers to jump to higher output levels with semi‐industrial machines.
Status: Continuous


Sundry Foods

Technical engineering and layout of an industrial bakery for sandwich bread. Bakery size: 970 m². Equipment solution; MACADAMS.
Status: Completed in 2017

Leventis Foods Ltd

Financial audit using Cigar Box Method and Technical audit to assess market value of the bakeries. Bakery size: 15.000 m2
Status: Completed in 2016

Five Loaves Confectionary

Technical engineering and layout of a semi‐industrial bakery for sandwich bread, pastries, and cakes. Equipment solution: MACADAMS. Bakery size: 500 m2
Status: Completed in 2014

My Joy Food

Post‐investment valuation of assets of large scale industrial bakery. Bakery size: 12.000 m2.
Status: Completed in 2013


Baobab Biscuit Bakery

Joint venture contract. Together with Congolese entrepreneurs Bakery Initiatives buildsa biscuit bakery in Boma, to operate and transfer bakery knowhow to jointly make bakery profit. The project is co‐financed by the Dutch Government PSI program.
Status: Completed in 2008

Asian Poultry Feeds Ltd

  • Feasibility study for central bakery with 80 bakery shops. Project execution and supervision contract to build a new semi‐industrial bakery.
  • Technical engineering, Product Development and Training of Staff Contract. Management supervision to build a new Central Bakery of 4000 m². Equipmentsolution: MACADAMS, ESCHER, KOENIG, SINMAG, COMRON, INTERBAKE

Status: Completion in 2018

Red Ribbon,The Zenith Foods Corporation subsidiary of Jollibee Foods

Technical support for the selection of new industrial bakery equipment to produce Swiss rolls.
Status: Completed in 2016

Snack Attack

  • Engineering contract. Re‐engineering an existing bread‐for‐sandwich factory.
  • Delivery and installation of used bakery equipment from the Netherlands.

Status: Completed 2011


Spicul 2

Marketing contract. Develop new brand architecture and packaging material for 6 new product categories: bread, small bread, snacks, biscuits, dori‐yaki and pasta.
Status: Completed in 2009


Spicul 1

Engineering contract. Design a new Euro 25 million multi purpose industrial bakery with 7 production lines: flour mill, large bread, small bread, snacks & biscuits, dori‐yaki, pasta, and tortilla chips.
Status: Completed in 2008

Bonapé

Identification mission to Omika Bakery, find bottlenecks to improve quality of puff pastry.
Status: Completed in 2015

Saudi Airline Catering Company

Business plan to establish a new Central Bakery for all four airline catering stations.
Status: Completed in 2016


Al Faisaliah Group

Opportunity assessment for the privatization of industrial wheat mills.
Status: Completed in 2015


Saudi Masterbaker

Advisory services for strategic planing, operational efficiencies, new plant development, product development and other bakery related activities. In Progress –Multiple Plants.
Status: Completion 2012

Sunbulah Group

Developed and implemented a business plan for the creation of a frozen bakery facility in Jeddah. Bakery size 5.000 m².
Status: Completion Spring 2010

Swicorp Investment Banking South Africa

Due diligence and valuation of existing bakeries.
Status: Completed in 2016

Bakkerij van der Muyden BV

Research integration of the Cigar Box Method in the ERP system of the bakery.
Status: Completed in 2015

Echte Bakker De Wit

  • Bakery technical consultancy technical advice advies / Project management new building and bakery furnishing. Completion: 2001 Bakery size: 1.100 m²
  • Cost price calculation of entire assortment using Cigar Box Method.

Status: Completion 2015

Bakkersland Tilburg

Plan development new bakery / Engineering Bakery Production lines / Realization Box system/ Project management new building and bakery furnishing. Bakery size: 13.100 m²
Status: Completed in 2004

Agthia

Business plan for the set‐up of a 65 Million Dirhams frozen manufacturing plant.
Status: Completed in 2013

Unga Millers (UG) Ltd

Bakery planningassessment of feasibility of a new industrial bakery using the Cigar Box Method®. Bakery size: 2.500 m².
Status: Completion 2015

VTK Bakery

  • Operational improvement of traditional bread bakery.
  • Cost price analysis of all bakery products using Cigar Box Method.

Status: Completed in 2014

Kolos Bakery

Feasibility study. To carry out a commercial, technical and technological assessment of Kolos Ltd, a semi‐industrial bakery with own Bread, Coffee & Pastry Shops in the centre of Kiev.
Status: Completed in 2008

Seaboard Overseas

Business planning to establish (semi‐) industrial bakeries in West and East Africa.
Status: Completed in 2014

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