P5. Procedures

Procedure-dependent rather than People-dependent.

Something was always going wrong in the bakery. Yet I told them before, so many times….

My SOP’s make me sleep tight at night 😊

P5. is the fifth step towards success.

Bakery Initiatives Group helps you to set-up systems and procedures that allow you to control company assets by maximizing capacity, streamlining production processes and ensuring that a consistent quality product reaches your customer. The question is how to maintain the optimization of this process?

P5. Procedures for better control. BIG offers:

  • Bakery Standard Operating Procedures (SOP’s)
  • Quality Assurance Procedures
  • Daily Customer Satisfaction Monitoring
  • Daily Cost Price Monitoring
  • Daily Equipment Performance Monitoring, including remote control of energy.

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